Paul Chef

My name is Paul, and I’ve been in the food service industry for almost 20 years. I’ve worked in restaurants across Toronto and the GTA — from fine dining to rustic, casual mom-and-pop spots — as well as banquet halls, hotels, and golf courses, and I’ve run my own private chef business. I’m a real kid at heart with a friendly, playful demeanor, which makes working with children all the more fun! Nothing warms my heart more than seeing the smiles on the children’s faces every day and watching them enjoy all the delicious and nutritious food we serve here at KIDS.